2019 Restaurant Week Menu

• • Soup of the Day

  • Your Server Will Tell You What The Kitchen Cooked Up Today

  • Salad Course

  • The Ranch Caesar

    16.00

    Pulled Smoked Chicken, Romaine, Croutons, Parmesan

  • Rosemary Potato & Spinach

    Green Beans, Red Onions, Parmesean, Dijon Vinaigrette

  • Choose a Wine

  • Theory - Zinfandel

  • Alfredo Roca - Malbec

  • Charles Smith - Cabernet Sauvignon +1

  • Boots & Hearts - Pinot Noir +1

  • Tangent - Sauvignon Blanc

  • Farmstead - Chardonnay

  • Carpineto - Rose

  • Capasoldo - Pinot Grigio